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Cook - Event Services
3-5 Mid Level
Fri 18 May
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A Certificate III in commercial cookery/equivalent,
A local certificate in Food Handling & Hygiene/equivalent,
Previous experience in a similar position in a fast-paced environment,
Be able to work a flexible roster including, weekends, evening and holidays,
Ability to work productively and safely at all times with a focus on quality control,
Strong knowledge of kitchen hygiene practices and occupational health & safety standards,
Adaptable and previous experience working in a large and dynamic team.
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